If you didn't know, my two favorite things in life are reading and cooking.
Every book I have read recently has been absolutely perfect and I got so much insight into my own life from them. I just finished reading Life of Pi. It is such a beautiful book. The way spirituality, religion, zoology, and survival are tied together is... well you should read it! For me, it was perfect to read while I am pregnant and trying REALLY hard to do the best I can for the little mini-me. In a way, I am in my own lifeboat trying my best to survive--- all the while putting someone else before me.
When I finished that, I found Zen and the Art of Motorcycle Maintenance lying around. I tried to read this book before and it was not working for me. Now I need a book! Help!
Now... food... I used to cook constantly. It was my therapy while trying to make it through the stresses of college and how I stay so healthy (first comes yoga). Since I got pregnant I have been to tired and lazy feeling to cook. Not to mention, I didn't have a functioning kitchen because Tyler was putting in a gorgeous new floor. The kitchen is still in the works, but its functioning now. The slate floor is so beautiful.
I have a little more energy than I did in the first trimester and a much bigger appetite. I have been eager to share all of my creations and recipes/secrets (and so I don't forget how the heck I made things).
Here is what I made last night:
Roasted Asparagus on top of a bed of fennel, marinated mushrooms, shallots, and tomatoes. (notice the floor!)
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Roast fresh, big asparagus in oven at 400 degree. First coat in olive oil, pepper, salt, and lemon juice. Place on top of aluminum foil on pan. Roast for 8-10 mins depending on how big asparagus are. Top with spritz of fresh lemon juice when finished.
In hot pan with oil, quick saute shallots and chopped fennel for a couple minutes, then add marinated mushrooms (marinate for 15-30 mins in balsamic vinegar) and extra balsamic vinegar from marinade. Saute for about 3-5 mins then add chopped tomatoes and stir. Stir together with whole wheat pasta cooked aldente. Add small amount of pesto. Stir and serve it up! Yum (sorry I never measure anything!)
For dessert:
Peppered balsamic strawberries
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Slice fresh strawberries and toss with balsamic vinegar and sugar (enough to coat and sugar to taste. I dont like it very sweet). Marinate at room temp for an hour then serve with fresh cracked black pepper. I didn't have any but it is best with homemade whipped cream!
This was inspired by a dessert prepared at my favorite restaurant in the whole world:
The Grand Concourse.
My parents and I would get all dressed up and go there as a real treat and I am certain it helped spark my love of food and preparing food. Damn, I'm hungry.
Gonna go eat...